Fig and Prosciutto FlatbreadNovember 11, 2019
This fig and prosciutto flatbread takes the classic pairing of sweet fig jam, salty prosciutto, and tangy goat cheese and delivers it atop crisp baked bread. An easy and elegant appetizer, lunch, or simple supper that’s even more satisfying with a glass of wine.
You’ll want to stash a slice of this fig and prosciutto flatbread aside before guests arrive because this appetizer (or, even better, lunch with a glass of wine) takes the traditional duo of sweet figs and salty cured meat to lofty and laudable levels. We’re a little sheepish to refer to it as a recipe as it’s just something you toss together at the last moment without care as to exact measurements. Yet what results it always incredibly inspired.–Angie Zoobkoff
Fig and Prosciutto Flatbread
- Quick Glance
- 10 M
- 15 M
- Serves 8 to 12
Fig and Prosciutto Flatbread Recipe © 2016 Daina Falk. Photo © 2016 Time, Inc.. All rights reserved. All materials used with permission.