Ina Garten’s Rosemary CashewsNovember 11, 2019
Ina Garten’s rosemary cashews are sweet and spicy, oven roasted, and certain to start conversations. The inspired blend of cayenne, brown sugar, rosemary, and salt is spicy, sweet, and salty and perfect with cocktails.
This recipe for Ina Garten’s rosemary cashews deftly solves the issue of what to make as the requisite pre-dinner nosh. You know, something that’s enticing enough to nibble yet not so compelling as to satiate. If you’re accustomed to plunking down a bowl of salted nuts, maybe some olives, then maybe you take things to the next level while still being an easy, elegant, impressive answer to a once-vexing question. Inspired by the bar nuts found at New York City’s Union Square Cafe.–Renee Schettler Rossi
Barefoot Contessa Rosemary Cashews
- Quick Glance
- 5 M
- 20 M
- Serves 8
Barefoot Contessa Rosemary Cashews Recipe © 2004 Ina Garten. Photo © 2004 Quentin Bacon. All rights reserved. All materials used with permission.